Weekly Roundup: 21 Astor, Convention Center parking garage, Providore Fine Foods and more

The proposed garage at the Convention Center Hotel

The proposed garage at the Convention Center Hotel

The Portland Business Journal reported that the board of the Portland Development Commission approved a resolution to build a $26 million garage adjacent to Convention Center HotelThe 425-stall parking garage will include 375 stalls dedicated to the hotel. The majority of the remaining stalls will be used by Trimet.

The City is looking for feedback on the Central City 2035 plan, according to the Portland Business Journal. The new plan will rewrite the zoning code for Downtown, the Pearl, the Lloyd District and other areas of Portland’s Central Business District, and was released for public comment this week. Public displays will happen at the Development Services Center from February 22nd to 26th and at the Olympic Mills Building from February 29th to March 4th.

An opinion piece by three employees of ECONorthwest, a regional economic consulting firm, asked if Oregonians really want housing that’s affordable. The authors argued that the first order of business should be to bring the supply of housing into line with demand, and that there are three options to achieve this: build out, build up, or do both.

History Treasured & Sometimes Endangered wrote about the pros and cons of the vacation of a piece of right-of-way in St Johns known as “Ivy Island”. The vacation, which went before City Council this week for a first reading, will allow the Union at St Johns development to move ahead.

Developer Bob Ball has set up a new company, Robert Ball Companies, and is moving forward with a new building at 915 NW 21st Ave. The 21 Astor mixed-use building will include 27 apartments and 4,500 sq ft of ground floor retail.

The Daily Journal of Commerce published photos of the under construction Albina Yard office building. The four-story, 16,000 sq ft building is using Oregon fabricated Cross-laminated timber for its primary structure.

Portland Architecture wrote about the lecture and interview given by Kengo Kuma at Portland Art Museum. The Japanese architect is the designer of the new buildings currently under construction at the Portland Japanese Garden.

The Oregonian reported that Patrick Quinton, director of the Portland Development Commission, will step down this year after 5 years leading the agency.

Deconstruction has begun on two 1920s houses at NE 45th and Fremont, according to the Hollywood Star News. The project is the first commercial development so far to take advantage of Bureau of Planning & Sustainability offered incentives for deconstruction over demolition. The buildings will be replaced by the Bridgetown mixed-use development, which include 50 units of housing and 6,000 sq ft of retail.

After news broke about the Ankeny Blocks development last weekend, Food Carts Portland noted that the project could threaten the food carts at SW 5th and Stark, SW 3rd and Washington and SW 2nd and Stark. Journalist Michael Anderson replied with an article published on Medium titled “Chill, Portland: The downtown food carts are not about to close“.

The Willamette Week wrote that like the house in ‘Up’, the Dockside Saloon will live forever in a slot in the Field Office by Hacker Architects.

The Portland Business Journal wrote about how the onsite sewer and stormwater treatment system at Hassalo on Eighth saved the developers $1.5 million in City levied development charges. The NORM system treats 100 percent of the grey and black water created by the three residential buildings, along with the Lloyd 700 Office building.

Providore Fine Foods opened this week on NE Sandy, with vendors that include Pastaworks, Flying Fish Company and Oyster Bar, The Meat Monger, Little T Baker, Rubinette Produce Market, Emerald Petals and Arrosto. Eater PDX published photos of the completed interior.

 

1 thought on “Weekly Roundup: 21 Astor, Convention Center parking garage, Providore Fine Foods and more

  1. My wife is really into cooking and making dishes made with the best ingredients. We just moved to Portland and she isn’t sure where to find a market places that sales these quality foods. The Providore Fine Foods sounds like a great place that my wife would love to shop at. I can’t wait to find this and take my wife there.

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